Oh Fat Bao...who's been on my to do list for quite some time. I'm glad I finally got to check this one off my list, but honestly, I wasn't all that impressed with it. It wasn't bad or great, just good, no fireworks or anything special. I got the Pork Katsu Bao and the day's special Spicy Thai Chicken. They were both good, but I wasn't overly impressed with either. Matt got the Pork Belly and the Peking Duck, and said they were fine, the boy got the Big Byrd Bao, which is a fried chicken bao and he said his were ok. The one thing we all liked were the Fat Fries, but other than that, I don't have much else to say...my curiosity has been officially cured.
Peska Super Fresh (Post Oak Blvd)
Yes yes, it's new! They said 2 weeks officially, but only 2 days for lunch? I might have gotten those numbers wrong, but whatever it is, it's really new for lunch. The restaurant is nice, open, minimalist, cold atmosphere, but nice, pretty. They have a seafood market, you can buy items and take home, interesting concept. They have this one sculpture in the ceiling, that looks like a school of moving fish, pretty neat. Staff is great, especially our server. He reminded me of something of the past, visual style vintage, gentlemenly and pleasant.
Going with Jacob's suggestions Jimy and I both ordered the special which includes one appetizer and a main entree for $27. Jimy got the ceviche app and I ordered the tuna tostada and we both ordered the market fish, which happened to be snapper. I thought the snapper was nice, my tostada could use some tweaking. I know it was the taco, but it sort of tasted stale, which I know it wasn't. It might have just been the combination that made it seem that way. I didn't totally love it. However, the tuna on it was excellent. We also ordered a dozen of oysters, which were good, but somehow the horseradish was left off the tray, which I'm not sure if that's standard or an oversight, but we got half way through it and it just wasn't the same. The oysters were good, but I'm still a newbie at the whole oysters thing, so take my opinion with a grain of salt. The cocktail sauce was not pizazzy at all, says Jimy. I'm not a big cocktail sauce kind of person, but I did notice it did seem a little watered down or something. Horseradish and lemon, is all I need! So I was pleased, just wished it was there from the beginning. Instead they had 2 other dipping sauces that neither of us cared for. Jimy actually tried the oily looking one and had a sour face for the next few minutes till he swallowed.
We also let our sever pick our dessert which were the doughnuts. Neat, fun, cute, and interesting, but just ok for us. But over all, it's hard to not think the seafood is super fresh with it all sitting in the glass casing over a bed of ice...so that would be my opinion, super fresh. Nice, neat, and fresh!
Coltivare (Heights)
I've been pronouncing it wrong all along. Coltivare is pronounced "colt-a-vhar-a". Anyways, it's been awhile since I've been back, but despite that long 1.5 hour wait, it's a great local place to pop in for dinner. They have a nice garden so at least it's a nice atmosphere. Go with someone you like and it goes by like a breeze. Today we went with David and Diana and we had a great time. I was inspired by their veggie garden. I'm still working on the placement of my garden...stay tuned...
Into The Woods Play (Lanier Middle School)
Great effort by the 8th grade class at Lanier M.S. I was impressed by some talented students, especially that witch! She can sing!
Goode Company Taqueria
Had me some really good Pecan Waffles! Highly recommended by Jason and Karen B. and they were right, it was really good! I'm glad I got the ala carte else I would have eaten two waffles! It was a great day to visit too as they had a big ol backyard space! My clerk was kind of rude, but that's ok, it didn't ruin my waffles.