What's this, I have never seen this place before, well today I'm visiting for lunch! I actually liked the atmosphere, it has a bit of an uppity vibe, but I don't mind that. I'm kind of excited to try the food and when my lunch partner arrives we decide to order 2 apps the seafood seafood campechana, $12 and the Brussels sprouts, $9. My Brussels sprouts was good, I was told the seafood campechana was good but that it did taste seafoody so I stayed away. For lunch I got the Chef's Club, $13, which I thought was ok. Oscar got the Texas Beef Burger, $14, which he said the texture was weird like it was a vegetarian burger or something. He didn't like it so much. Then we finished off with the Key Lime Pie which was awesome, but the crust was just way too hard, almost inedible. Overall, I liked my experience, probably would go back if in the area. Also, I heard the same owners own Adair Kitchen and Skeeters, along with a couple other places I had never heard of.